Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 3 servings Huliang Optimum Rice; 1 piece potato; 1 carrot; 2 tablespoons Cooking Wine; 3 pcs Dried chili; 2g pepper powder; 1 tablespoon Vinegar; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some Green onion ginger; 2 pcs star anise; 1 piece Cinnamon; 3 pcs Bay leaf

by Original Life•Home

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When the vegetable rice comes out of a pot, the rice can absorb the aroma of the meat and the fat of the meat. It tastes particularly fragrant.

Ribs Braised Rice

1. Pork ribs in a pot under cold water, add cooking wine to remove the smell, cook for about 3 minutes after boiling, remove, rinse with water, and cut into small pieces

2. Put a little oil in the pot and stir-fry your favorite side dishes to get the water vapor, so it tastes better

3. Put oil in another pot, stir-fry rock sugar into amber color on low heat, add pork ribs and stir fry for color, add green onion, ginger, star anise, cinnamon, dried chili, and bay leaves to fry for a fragrance

4. 1 tablespoon of cooking wine, 1 tablespoon of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 2 grams of pepper powder, stir fry

5. Add appropriate amount of water (preferably heated water), cover and boil

6. After the water is boiled, add the fried side dishes, add some salt and cook for 6 or 7 minutes

7. Ruliang Optimum Rice is washed for 3 people and put into the rice cooker

8. Pour the cooked ribs into the rice cooker. The amount of soup is the same as the amount of water for cooking. Press the cooking button and wait for the meal to start.

9. After the rice is cooked, stir evenly with a spatula and sprinkle with a little chopped green onion. Luliang prefers polished rice, fresh enough to eat healthier!