Clear Hot Pot---radish Old Duck Soup Pot
by Shui Qingqing
Favorite
3
Difficulty
Hard
Time
30m
Serving
2
White radish is a common vegetable. It can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, and relieve cough and reduce phlegm. White radish tastes sweet and sweet, cool in nature, enters the lung and stomach meridian, is a good food therapy product, can treat or assist in the treatment of many diseases, and is called "the most beneficial of vegetables." White radish is sweet, pungent, and cool in nature, and enters the lungs, stomach, lungs, and large intestine meridian. It has the effects of clearing away heat and promoting fluid, cooling blood and stopping bleeding, lowering the qi to broaden the middle, eliminating food and resolving stagnation, appetizing and strengthening the spleen, and smoothing the qi and eliminating phlegm. Used for symptoms such as abdominal distension, abdominal pain, cough, and excessive phlegm.
Lao Duck Soup
It is a kind of soup pot food for mass consumption that integrates gourmet health, traditional nourishment, and folk diet therapy. Old duck soup, the soup is delicious, the old duck skin waxy meat rake, the radish is fragrant and refreshing, it has a unique flavor, and it is not greasy to eat. It can be eaten regardless of whether it is men, women, young or old, all over the world, spring, summer, autumn and winter, and all year round. The stewed soup has a more pure taste, the duck has a strong fragrance without the smell of duck, and the soup is delicious. On the other hand, the health-preserving effect of Laoyatang is brought into full play to the greatest extent. It is rich in collagen, bone calcium and other ingredients, and is more nutritious, in line with the consumption trend of modern people in pursuit of a healthy diet. Turnips cooked in soup, vermicelli, noodles, rice noodles, rice noodles. Good tasting, refreshing and tender. The rich Laoya soup has a tangy fragrance, and it is already salivating if you smell it before you taste it. After the entrance, the mouth is full of fragrance without being greasy, and the aftertaste is endless. "
Lao Duck Soup
It is a kind of soup pot food for mass consumption that integrates gourmet health, traditional nourishment, and folk diet therapy. Old duck soup, the soup is delicious, the old duck skin waxy meat rake, the radish is fragrant and refreshing, it has a unique flavor, and it is not greasy to eat. It can be eaten regardless of whether it is men, women, young or old, all over the world, spring, summer, autumn and winter, and all year round. The stewed soup has a more pure taste, the duck has a strong fragrance without the smell of duck, and the soup is delicious. On the other hand, the health-preserving effect of Laoyatang is brought into full play to the greatest extent. It is rich in collagen, bone calcium and other ingredients, and is more nutritious, in line with the consumption trend of modern people in pursuit of a healthy diet. Turnips cooked in soup, vermicelli, noodles, rice noodles, rice noodles. Good tasting, refreshing and tender. The rich Laoya soup has a tangy fragrance, and it is already salivating if you smell it before you taste it. After the entrance, the mouth is full of fragrance without being greasy, and the aftertaste is endless. "
