Clearing Away Heat and Removing Fire-miscellaneous Grains Caiwotou

Name: Clearing Away Heat and Removing Fire-miscellaneous Grains Caiwotou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mung Bean Noodles; 100g Cornmeal; 100g Flour; 100g noodles; 3g Baking powder; 5g yeast; Some Andrographis

by Huo Wu's Floating Snow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yesterday, the market saw that Andrographis is very fresh, so I bought some back and planned to make wotou. Recently, the fire has been very serious. Instead of taking gunpowder, it’s better to eat some food that fights the fire to make you healthier. It's three points poison!

There is no need to wait for the dough to ferment completely to make this wotou. After the noodles are made, you can steam them after you wake up for about 20 minutes! "

Ingredients

Clearing Away Heat and Removing Fire-miscellaneous Grains Caiwotou

1. Put all the ingredients in the basin and mix well

Clearing Away Heat and Removing Fire-miscellaneous Grains Caiwotou recipe

2. Add appropriate amount of water and mix well, don’t get too wet, because you also need to add andrographis, the fresh andrographis is also very water

3. Wash the Andrographis, use a knife or hand to crush it, mix it into the dough and wake up for 30 minutes!

4. Knead into small wotou and put it in the steamer, about 25 minutes after the high fire SAIC

5. It just came out of the pot last night, the color is very green and very green

6. After breaking open, the inside is very soft and elastic, and it is delicious!

Tips:
Andrographis paniculata is to clear away the heat and remove the fire. This small wotou not only tastes good, but is also suitable for those who lose weight and are afraid of fat. You can just let go of this delicious food!