Coated Corn
by Sake light tea
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Corn Remove the corn kernels, put in sugar, put in glutinous rice flour
2. Add starch and mix well.
3. Put the oil in the pot to heat, put the mixed corn kernels on medium heat, don't turn it temporarily, wait until the glutinous rice flour etc. hug the corn kernels, and then gently push it with a colander to stop frying.
4. Take out the oil control and re-explode.
5. Serves, small snacks, can be made salty with salt, and eaten with wine.
Tips:You can use high heat when you first enter the pot, and then adjust the heat to medium.
Don't make the corn too dry, otherwise the glutinous rice flour and starch will not stick to it.
