1. Prepare all raw materials
2. Cut off the prawn gun and prawn silk, open the back, and pick out the prawn thread
3. Marinate with salt, cooking wine and white pepper for 10 minutes
4. Cut the potatoes into finger-thick strips
5. Cut corn into sections for later use
6. Pick up the frying pan, add sea prawns to deep fry after the oil is hot
7. Fry until golden, remove the oil control
8. Add the potato chips and fry until golden, remove the oil to control
9. After washing the cauliflower, break it into small flowers and blanch it in boiling water.
10. Shred the onion and ginger, and cut the dried red pepper into sections.
11. In a frying pan, sauté star anise, bay leaves, cinnamon, pepper, onion, ginger and dried red pepper
12. Stir-fry until the aroma is strong, add the bean paste and stir-fry for the red oil
13. Add fresh soup (clear water is also acceptable) and bring to a boil
14. Add corn, potatoes and cauliflower one by one and bring to a boil on high heat
15. Add fried prawns, season with salt, cooking wine and sugar
16. After boiling, turn off the heat and sprinkle with coriander.
