Milky Corn Soup

Milky Corn Soup

by Daweijun (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Light yellow thick noodle soup and small red, yellow and green particles, perfect breakfast!

Ingredients

Milky Corn Soup

1. Prepare materials

Milky Corn Soup recipe

2. The flour will be fragrant if you fry it with an egg omelette. (PS: It’s okay if you don’t fry.)

Milky Corn Soup recipe

3. Boil 200ml milk and 200ml clean water in an electric pan until slightly boiling.

Milky Corn Soup recipe

4. After the milk boils, pour all the corn, cucumber and ham.

Milky Corn Soup recipe

5. Let this pot boil completely after pouring it all down.

Milky Corn Soup recipe

6. Use a few teaspoons of warm water and flour to mix well, and then use a spoon to mix the flour with one hand.

Milky Corn Soup recipe

7. After stirring for a few minutes, it feels a little thick, so I put in the egg liquid of Sanda, the method is the same as the flour.

Milky Corn Soup recipe

8. After pouring the eggs, stir for a few minutes, and feel a little thick.

Milky Corn Soup recipe

Tips:

It will be more fragrant to fry the flour with an omelette machine. It will not affect the taste. The salt does not matter. It depends on your personal taste. When mixing the flour and eggs, do not bother and stir patiently, otherwise it will not be effective. If there are a large number of people, the ingredients are also You can increase the amount (main: milk)

Comments

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