Milky Corn Soup
1.
Prepare materials
2.
The flour will be fragrant if you fry it with an egg omelette. (PS: It’s okay if you don’t fry.)
3.
Boil 200ml milk and 200ml clean water in an electric pan until slightly boiling.
4.
After the milk boils, pour all the corn, cucumber and ham.
5.
Let this pot boil completely after pouring it all down.
6.
Use a few teaspoons of warm water and flour to mix well, and then use a spoon to mix the flour with one hand.
7.
After stirring for a few minutes, it feels a little thick, so I put in the egg liquid of Sanda, the method is the same as the flour.
8.
After pouring the eggs, stir for a few minutes, and feel a little thick.
Tips:
It will be more fragrant to fry the flour with an omelette machine. It will not affect the taste. The salt does not matter. It depends on your personal taste. When mixing the flour and eggs, do not bother and stir patiently, otherwise it will not be effective. If there are a large number of people, the ingredients are also You can increase the amount (main: milk)