Coconut Broccoli Mushroom Soup (vegetable Soup)

Coconut Broccoli Mushroom Soup (vegetable Soup)

by a core baby

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Suddenly want to make a nutritious soup~
There is a frozen cooked corn in the refrigerator, half a coconut king, and a broccoli. Walk up~

Ingredients

Coconut Broccoli Mushroom Soup (vegetable Soup)

1. Pork shreds

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

2. Chopped green onion and garlic

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

3. Corn cooked and cut into pieces

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

4. Potatoes cut into small pieces

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

5. Tricholoma slices

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

6. Coconut emperor cut into shreds

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

7. Cut the broccoli into cubes, boil the salted water, and blanch it in the pot. You can remove it in about a minute. Put it in cold water and rinse it several times to make sure the broccoli is green.

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

8. Heat the salad oil, add the aniseed shallots and garlic, stir fry for a fragrant flavor

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

9. Add potato, mashed, corn, coconut and stir fry for one minute

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

10. Add broccoli and continue to stir fry

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

11. Add water to the vegetables, simmer on high heat, turn to medium heat for two minutes, change to low heat and simmer for five to ten minutes, add salt, soy sauce, and chicken essence to taste, and cook~

Coconut Broccoli Mushroom Soup (vegetable Soup) recipe

Tips:

You can add milk or whipped cream to make a milky flavor according to your personal taste

Comments

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