Coconut Broccoli Mushroom Soup (vegetable Soup)

Name: Coconut Broccoli Mushroom Soup (vegetable Soup)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Broccoli; 1 Cooked corn; 1/2 potato; 4 Tricholoma; Several pork; Several Coconut King; Several shallot; 4 petals garlic; piece Aniseed; A teaspoon salt; 2 teaspoons Yipin Fresh Soy Sauce; 1/3 teaspoon Thirteen incense; 1/2 a teaspoon Chicken Bouillon Powder

by a core baby

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Suddenly want to make a nutritious soup~
There is a frozen cooked corn in the refrigerator, half a coconut king, and a broccoli. Walk up~

Coconut Broccoli Mushroom Soup (vegetable Soup)

1. Pork shreds

2. Chopped green onion and garlic

3. Corn cooked and cut into pieces

4. Potatoes cut into small pieces

5. Tricholoma slices

6. Coconut emperor cut into shreds

7. Cut the broccoli into cubes, boil the salted water, and blanch it in the pot. You can remove it in about a minute. Put it in cold water and rinse it several times to make sure the broccoli is green.

8. Heat the salad oil, add the aniseed shallots and garlic, stir fry for a fragrant flavor

9. Add potato, mashed, corn, coconut and stir fry for one minute

10. Add broccoli and continue to stir fry

11. Add water to the vegetables, simmer on high heat, turn to medium heat for two minutes, change to low heat and simmer for five to ten minutes, add salt, soy sauce, and chicken essence to taste, and cook~