Coconut Broccoli Mushroom Soup (vegetable Soup)
1.
Pork shreds
2.
Chopped green onion and garlic
3.
Corn cooked and cut into pieces
4.
Potatoes cut into small pieces
5.
Tricholoma slices
6.
Coconut emperor cut into shreds
7.
Cut the broccoli into cubes, boil the salted water, and blanch it in the pot. You can remove it in about a minute. Put it in cold water and rinse it several times to make sure the broccoli is green.
8.
Heat the salad oil, add the aniseed shallots and garlic, stir fry for a fragrant flavor
9.
Add potato, mashed, corn, coconut and stir fry for one minute
10.
Add broccoli and continue to stir fry
11.
Add water to the vegetables, simmer on high heat, turn to medium heat for two minutes, change to low heat and simmer for five to ten minutes, add salt, soy sauce, and chicken essence to taste, and cook~
Tips:
You can add milk or whipped cream to make a milky flavor according to your personal taste