1. Wash ribs and cut into small pieces
2. Boil the blood in a pot under cold water
3. Remove, wash and drain
4. Carrots cut into hob blocks
5. Cooked corn cut into sections
6. Coriander cut into sections
7. Prepare ingredients
8. Put the ribs and corn in the pot, add the ingredients, add an appropriate amount of water, and add pepper powder
9. Add cooking wine, turn to low heat and simmer for about an hour
10. Add carrot cubes and simmer for 15 minutes
11. Turn off the heat and season with salt
12. Sprinkle chopped coriander and serve
Tips:Adding salt afterwards will make the soup more delicious.
