1. The cooked corn removes the corn beard and takes the kernels, washes, washes the beef sausage with black pepper and dices, peels the spring onions, washes and chops, and determines the amount of leftover rice according to the number of people.
2. Beat the eggs, mix with a little water and stir evenly. The fried eggs with a little water are more tender. You can add an egg to the rice.
3. Add the right amount of oil to the wok, pour the beaten eggs, and use chopsticks to quickly loosen them and fry them.
4. Add a little green onion, black pepper beef sausage and corn kernels and stir fry.
5. Add rice to break up and stir fry. Pay attention to medium and low heat to avoid mashing the pot.
6. When it's almost done, add the remaining chopped green onion and stir fry.
7. Add salt, pepper and a little light soy sauce to taste. You can add some chicken powder if you like. I usually don't add it, and it feels delicious.
8.
Put it out of the pot and serve it on the table to see if it is very appetizing, it is so delicious, old people and children love it.
Tips:1. Homemade fried rice, there are no strict requirements on the ingredients, you can add it in if you like, and it's delicious. I used cooked food today. If there are raw ingredients that need to be fried, you must take out the eggs after they are cooked, and add the eggs when the rice is cooked.
2. Add a little water when frying eggs, the eggs will be more tender.
