Cocoa Ice Cream

Name: Cocoa Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Light cream; 210g condensed milk; 15g cocoa powder; Some chocolate; Some walnut

by Yueyue Yushi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, how can one miss ice cream. But if there is no ice cream machine, the ice cream needs to be stirred at intervals after it is ready. Sometimes I forget it. So I found this recipe. It can be made in a few simple steps without stirring or eggs, but the taste is just as delicious! "

Ingredients

Cocoa Ice Cream

1. Pour the condensed milk into a bowl, add cocoa powder, and mix well with a manual whisk.

2. The whipped cream is distributed over ice cubes until 9, as shown in the figure, there will be small sharp corners in the whisk in advance.

3. Pour the cocoa condensed milk into the whipped cream. (You don’t need to take out the whipped cream basin, put it in ice water)

4. Stir well.

5. Cover with plastic wrap, freeze in the refrigerator, and freeze.

6. When eating, let it stand for a few minutes at room temperature, dig into a ball, draw the line with the melted chocolate, put your favorite nuts on it, and enjoy!