Cocoa Kidney Bean Cake

Name: Cocoa Kidney Bean Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Kidney Bean Paste; 30g Sugar; Some cocoa powder

by Gluttonous

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

This is a dessert, the main ingredient is white kidney beans. Soak the white kidney beans for more than 24 hours, and then they will be easily peeled. Cook the peeled kidney beans and press them into a puree shape. Because the skin has been peeled, it can be done easily. If you feel too much water, you can fry it in a wok, it will evaporate part of the water. The fried kidney bean puree can be used as a filling or as a pie crust. "

Ingredients

Cocoa Kidney Bean Cake

1. The kidney bean puree is seasoned by adding an appropriate amount of sugar.

2. Then divide the kidney bean puree into two parts, small pieces as fillings, and use the original white color without toning.

3. Divide the white kidney bean puree into 10g pieces and make the filling for later use.

4. Add a large chunk of mashed kidney beans to the cocoa powder.

5. Knead it evenly to form a purple dough, which is used as the crust of the kidney bean cake.

6. First divide the crust into 30g each. Then take a piece of pie crust and put in the white kidney bean filling.

7. Wrap it tightly and round it into a ball.

8. Put it into the moon cake mold.

9. Press lightly and unmold to form "Cocoa Kidney Bean Cake".

10. Serve on a plate and serve.

Tips:
1. When adding cocoa powder, add a small amount of it in portions, so that the dough changes color.
2. Substituting coffee, matcha powder, and fruit jelly, you can make kidney bean cakes with different flavors.