Lantern Festival Fancy Crystal Milk Gnocchi
1.
Ingredients: potato starch, milk, black sesame peanut and walnut filling, kidney bean filling.
2.
The modeling tool used is the pudding mold.
3.
Pour the potato starch into a clean, dry basin.
4.
Weigh the milk, pour it into a non-stick milk pan, and heat it up.
5.
Pour the hot milk into the potato starch and stir with chopsticks while pouring it.
6.
Stir until flocculent without dry powder mass.
7.
Take out the glutinous rice balls and place them on the chopping board, knead them into a ball, put them in a fresh-keeping bag and let them sit for 20-30 minutes.
8.
Rub black sesame peanut and walnut filling and kidney bean filling into small balls, each about 8 grams, put on a plate and cover with plastic wrap. The glutinous rice balls are divided into small balls, each about 9 grams.
9.
Take an appropriate amount of glutinous rice flour for hand powder. Take a small glutinous rice ball and squeeze it with the palm of your hand, with a small nest in the middle, then put the filling in the middle and round it, put it in the pudding mold, and press the belly of your finger to imprint the shape.
10.
Knock the mold lightly to pour out the dumplings.
11.
Wrap all the dumplings in turn and cover with plastic wrap.
12.
Start cooking glutinous rice balls, add half a pot of water to the pot, add glutinous rice balls in portions after boiling.
13.
When the water is boiled, turn the heat to medium and open the lid and continue cooking until the dumplings are all floating on the surface, turn off the heat and simmer for a while. Scoop out and start eating.
Tips:
1. The shape can be played at will, make full use of the small molds you have on your hands.
2. Potato starch can be replaced with tapioca flour, sweet potato starch, etc. I just used potato starch when there was potato starch in my house.
3. Divide the glutinous rice ball and filling into small balls, rub them into rounds, and put them on the plate. Remember to cover with plastic wrap to prevent cracking.
4. Fillings can be added according to personal taste.
5. You can add a little light soy sauce according to your personal taste, or not. The roasted meat already has a salty taste.
6. The glutinous rice balls filling has a sweet taste, so there is no sugar in the boiling water. You can also add sugar in the water to cook according to your personal taste.
