1. The durian meat is pitted, and the kidney bean paste is used for other stuffing leftovers. For the recipe, please refer to the recipe of "Non-Cantonese-Homemade Crispy Mooncakes" http://home.meishichina.com/recipe-234342.html
2. Mix and stir
3. In fact, only these two kinds are enough. To make the color look better, I added a bag of instant soy milk powder
4. Stuffing into small balls
5. Jiangmi noodles live into dough
6. Divide into small portions
7. The package method is very simple
8. Spread plastic wrap on the plate to prevent sticking
9. If you can't finish the meal, freeze it. The glutinous rice dumpling box that I can’t bear to throw away will come in handy at this time
10. Boil the water, and the glutinous rice balls will be cooked in a few minutes after they are rinsed.
11. Durian can be replaced with durian sauce
12. Actually, just a little bit of this durian is quite delicious
Tips:1. If the filling is soft, it will not be easy to pack. There is a trick, which is to freeze the filling in advance. The glutinous rice balls wrapped in this way are both stylish and easy to be filled with thin skin.
2. It should be OK in theory to replace kidney bean paste with starch and milk powder.
