[northeast] Coconut Double Color Cake

[northeast] Coconut Double Color Cake

1. Main and auxiliary ingredients: kidney bean paste, red bean paste, coconut paste, cake powder Seasoning: white sugar, milk powder,

2. The red bean paste is seasoned with sugar.

3. The cake flour acts as an anti-sticking function. Fry the flour over a low fire until it is slightly yellow, and then sift it to form a cake flour.

4. Kidney bean paste with sugar and milk powder.

5. Just stir it evenly.

6. Sprinkle cake powder on the noodle table, take a piece of kidney bean paste, and press it into a cake.

7. Using a square mold, press out the square. Repeat to make a few pieces for spare.

8. Press the red bean paste into a cake shape.

9. Press the same with the mold.

10. Repeat the production according to this method and set aside.

11. Put the white kidney bean paste underneath and a piece of red bean paste on top.

12. Put another piece of kidney bean paste.

13. Put the red bean paste on the top layer.

14. Sprinkle a layer of coconut paste evenly.

15. Cut it into pieces and garnish with goji berries.

16. Serve on a plate and serve.

Tips:

1. Because kidney bean paste is added with milk powder, it is stronger than red bean paste, so it is more appropriate to put it on the bottom layer.
2. The main purpose of using cake flour is to prevent sticking.