Kidney Bean Paste Mooncake

Kidney Bean Paste Mooncake

by Doraemon:-)

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

What we usually eat is red bean paste mooncake made with red bean paste. I bought kidney beans two days ago, and I suddenly wanted to use kidney beans to make bean paste. The taste is really good, ha ha. After making the bean paste, I ate a few more bites. The kidney bean paste is really delicious to make moon cakes. "

Kidney Bean Paste Mooncake

1. Add invert syrup to liquid soap and stir well.

Kidney Bean Paste Mooncake recipe

2. Add the mixed invert syrup and peanut oil to the flour.

Kidney Bean Paste Mooncake recipe

3. Stir to mix.

Kidney Bean Paste Mooncake recipe

4. Knead into a dough shape.

Kidney Bean Paste Mooncake recipe

5. Cover with plastic wrap and put it in the refrigerator to relax for an hour.

Kidney Bean Paste Mooncake recipe

6. Divide the loosened dough into 12 portions.

Kidney Bean Paste Mooncake recipe

7. The divided dough is rolled into a ball, and the red bean paste is also kneaded into a ball.

Kidney Bean Paste Mooncake recipe

8. Take a piece of dough and roll it into a crust.

Kidney Bean Paste Mooncake recipe

9. Pack a portion of kidney bean paste.

Kidney Bean Paste Mooncake recipe

10. Push up, squeeze your mouth tightly.

Kidney Bean Paste Mooncake recipe

11. After making it, stick a thin layer of flour on the surface.

Kidney Bean Paste Mooncake recipe

12. Put it into the mold and press.

Kidney Bean Paste Mooncake recipe

13. Press evenly and firmly.

Kidney Bean Paste Mooncake recipe

14. Gently spray some water on the surface of the finished mooncake embryo.

Kidney Bean Paste Mooncake recipe

15. Preheat the oven to 200 degrees for 10 minutes. Then bake the middle layer for 5 minutes.

Kidney Bean Paste Mooncake recipe

16. Take it out and brush a layer of egg liquid on the surface.

Kidney Bean Paste Mooncake recipe

17. Put it in the oven and continue to bake for about 15 minutes.

Kidney Bean Paste Mooncake recipe

Tips:

1. Egg liquid is one egg yolk plus one spoonful of egg white.

2. Do not brush the egg liquid too much, or it will damage the surface.

3. Don't eat the mooncakes that are just made, but leave them for a day or two to return to the oil.

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