# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake

by Maggie

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The custom-made cake for Mother’s Day is decorated with carnations. The theme goes without saying that parents and in-laws don’t like chocolate very much. They can only accept the light cocoa flavor. The same is true for light cream. A little embellishment is enough. So today’s cocoa swirl cake

The thin layer of cream and the noodles, with the quiet cocoa flavour, are covered with cocoa flakes, the taste is richer and the whole piece will not feel sweet and greasy.”

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake

1. Corn oil and milk are mixed until there are no oil particles to form a creamy solution

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

2. Add 4 egg yolks and 20 grams of caster sugar, mix well

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

3. Add the cream solution to the egg yolk liquid, stir evenly, then sift into the low powder, stir irregularly until there are no particles

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

4. Add 40 grams of fine sugar to the egg whites three times, and beat until it is close to dry foaming. Lift the egg beater and the egg white has a small hook

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

5. Add 1/3 of the egg white to the egg yolk paste and mix well

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

6. Continue to add the remaining egg whites and stir evenly until smooth and no particles

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

7. Pour the cake batter into a baking tray lined with greased paper, shake out large bubbles, stroke irregularly with two toothpicks to draw out small bubbles, and then shake them lightly.

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

8. Put it into the middle layer of the preheated oven, heat up and down 160 degrees, 25 minutes

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

9. Take it out immediately after the end

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

10. Take the cake out and put it on the wire rack, cover it with a clean greased paper

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

11. After the cake is cool, turn it over and tear off the oily paper at the bottom

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

12. Divide the cake evenly into 5 portions

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

13. 150 grams of whipped cream with 15 grams of powdered sugar and 15 grams of cocoa paste

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

14. Whip until wet, just lift the egg beater and a small hook appears

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

15. Spread the buttercream evenly on the cake

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

16. Take out the cakes and roll them up one after the other

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

17. Cut an oblique position at the end to make the whole cake better connected

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

18. Add 25 grams of powdered sugar and 25 grams of cocoa paste to 250 grams of whipped cream, and spread until moist and evenly spread.

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

19. Prepare kidney bean paste and a small amount of coloring

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

20. Frame a few carnations of different colors

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

21. Paste cocoa chips on the edge of the cake, and sprinkle an appropriate amount of chips on the surface, and the cake is complete

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

22. Light cream sandwich and spread

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

23. With a quiet cocoa smell

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

24. Cocoa flakes are spread on the surface for a richer taste

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

25. After eating a whole piece, it won’t feel sweet and greasy

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

26. Share with parents

# Fourth Baking Contest and is Love to Eat Festival# Coco Swirl Cake recipe

Tips:

1. The egg whites should not be blown until hard foaming, just lift the egg whites with small hooks
2. The choice of pigment color can be changed according to personal preference
3. The mixing of cake batter is faster than a spatula by hand, and it is not easy to defoam.
4. Swipe with a toothpick to remove small bubbles and prevent bulging during the baking process
5. If you like strong cocoa flavour, you can make the cake body into cocoa flavour

Comments

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