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1. Weigh syrup, liquid soap (a ratio of edible alkali + water 1:3), corn oil, low flour, cocoa powder
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2. Put the syrup, soap, and corn oil in the basin and mix well, then add the sifted low flour and cocoa powder, stir to form a dough, do not over-mix, cover with plastic wrap and put it in the refrigerator for more than 2 hours.
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3. Weigh the fillings and the crust. The skin I made this time is relatively thin, with more sinks. The 50G mold has 15G skin and 35G filling, including 20G lotus seed paste and 15G salted egg yolk. (The picture was taken the last time I made moon cakes (20 skins, 30 fillings). This time there are only 13 pieces. If the egg yolk is not enough, make pure lotus paste) This time the egg yolk is not soaked in oil, and it is not baked. I think it is more delicious. , More sandy
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4. This time I didn’t take pictures of the package, and used the pictures of the last recipe. Slowly wrap the stuffing with tiger mouth
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5. Scatter some powder in the mold, cover the mouth of the mold with your hand and shake it, pour out the powder, then put the moon cake in and press out the model
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6. Preheat the oven at 180 degrees, put in moon cakes, and spray water! ! Bake for 5 minutes, take it out, cool it down, brush with egg yolk liquid (one egg yolk with a quarter of water), then put it in the oven and continue to bake for 20 minutes.
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7. I made it at night. At noon the next day after I finished it, some oil returned. The oil returned looks better and tastes better!
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8. Picture after oil return
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9. Picture after oil return
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Tips:1. The pie crust must be put in the refrigerator to relax for more than one or two hours
2. A thin layer of egg yolk liquid, the egg yolk on the brush can not drip, you can brush a few times on the side of the bowl, and then brush the moon cakes. Whether the moon cakes look good or not depends on whether you brush them well! Last time I was basically cooling down, but this time I didn't, it was not bad.
3. The filling must be dry, otherwise it will be easy to crack and the crust will become wet and sticky after oil return.
4. Cantonese-style mooncakes are the best after returning to the oil!
The child woke up, and went ahead. If you have any questions, you can leave a message and you will reply when you see it.
