Cocoa Mousse

Cocoa Mousse

by Warm hands with hands

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Cocoa Mousse

1. Soak the gelatin powder in a little cold water, then melt it in water, and set aside

Cocoa Mousse recipe

2. Pour the whipped cream into the basin

Cocoa Mousse recipe

3. Add white sugar, whipped cream until coarse lines appear

Cocoa Mousse recipe

4. Sift in the cocoa powder and mix well

Cocoa Mousse recipe

5. Pour the melted gelatin liquid and stir evenly

Cocoa Mousse recipe

6. Put the cake slices into the mold, then gently pour the mousse liquid, and put it in the refrigerator overnight

Cocoa Mousse recipe

7. When eating, use a hair dryer to blow around the mold, and then sprinkle cocoa powder on the surface of the mold to decorate

Cocoa Mousse recipe

Tips:

You can prepare the cake slices as you like, or use a butter biscuit base.

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