Strawberry Mousse Cake

Strawberry Mousse Cake

by Huang Shiren 61

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Strawberry Mousse Cake

1. The 6-inch chiffon cake embryo is divided into 3 evenly (the chiffon cake recipe is introduced in the previous recipe).

Strawberry Mousse Cake recipe

2. Take one portion and cut out a complete circle with a bowl that is a circle smaller than the cake.

Strawberry Mousse Cake recipe

3. Cover the bottom of the mold with tin foil.

Strawberry Mousse Cake recipe

4. Place the cut piece of cake in the middle of the bottom of the mold, and cut the strawberry around the edge from the middle to surround the piece of cake.

Strawberry Mousse Cake recipe

5. Add whipped cream and powdered sugar.

Strawberry Mousse Cake recipe

6. Beat with a whisk until there are lines, and place in the refrigerator for later use.

Strawberry Mousse Cake recipe

7. Gelatine tablets are soaked in cold water to soften.

Strawberry Mousse Cake recipe

8. Remove the soaked gelatine flakes from cold water, add 50 g of milk, melt the gelatine flakes with insulated water, and let cool for later use.

Strawberry Mousse Cake recipe

9. Cut the strawberries into small pieces, put them in a food processor, add 100 grams of milk and melted gelatin.

Strawberry Mousse Cake recipe

10. Make it into a strawberry milkshake.

Strawberry Mousse Cake recipe

11. Take the whipped cream from the refrigerator and add the strawberry milkshake.

Strawberry Mousse Cake recipe

12. Stir evenly and the mousse is ready.

Strawberry Mousse Cake recipe

13. Pour the mousse liquid into the mold, cover it with plastic wrap, and keep it in the refrigerator for more than 4 hours.

Strawberry Mousse Cake recipe

14. Take the refrigerated cake out of the refrigerator.

Strawberry Mousse Cake recipe

15. Add clean water to the QQ candy to melt and let cool.

Strawberry Mousse Cake recipe

16. Pour the QQ sugar solution on the surface of the cake.

Strawberry Mousse Cake recipe

17. Put an appropriate amount of sugar beads to decorate (if you don't have one, don't put it), put it in the refrigerator for about 1 hour until the QQ sugar solidifies.

Strawberry Mousse Cake recipe

18. Take the refrigerated cake out of the refrigerator and blow it around with a hair dryer. Don't blow it for too long, otherwise the mousse will melt.

Strawberry Mousse Cake recipe

19. Put a cup under the mold and gently pull it down to release the mold easily. If you eat the bottom of the mold by yourself, there is no release. If you want to release the bottom, please refer to the method on Du Niang.

Strawberry Mousse Cake recipe

20. The seemingly complicated operation is actually very simple to get started.

Strawberry Mousse Cake recipe

21. Children will love it if you decorate it casually.

Strawberry Mousse Cake recipe

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