Mango Yogurt Mousse

Name: Mango Yogurt Mousse
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Yogurt; 150g Mango cubes (for puree); 400g Light cream; 80g Caster sugar; 50g Mango cubes (in the cake); 20g Gelatin powder; 70g Yellow qq candy; 50ml Orange juice; 1 Chiffon Cake Pieces

by Lezhong Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Speaking of mango mousse, she also has another unknown name, which is the French lover. The delicate and smooth taste, the thick fruity aroma and the bright goose yellow, make people can't help but take one bite after another, this time in the mousse. Yogurt is also added to make the mousse more refreshing. It is very suitable for hot weather like summer. Eating a fresh mango yogurt mousse will make you forget the worries of summer.

Ingredients

Mango Yogurt Mousse

1. Puree mango pulp with yogurt

2. Add whipped cream and caster sugar, and distribute until 6

3. Divide the chiffon cake into slices and place them on the bottom of the cake mold

4. Stir the gelatin powder with cold water, heat it over water to melt

5. Pour the mango yogurt puree into 6 distributed whipping cream, and stir evenly with a hand mixer

6. Mix the stirred yogurt puree with the gelatin solution, and stir evenly with a hand mixer.

7. Pour one-half of the mousse paste into the mold, and then place an appropriate amount of mango cubes. Pour the remaining half of the mousse into the mold.

8. Scrape the surface with a spatula and put it in the refrigerator for more than one hour

9. Put the qq sugar and orange juice into the heating pot and melt it with insulated water

10. After cooling the qq sugar solution, pour the frozen mousse noodles. The qq sugar solution must be cooled before pour the mousse noodles, otherwise it will melt the mousse.