Strawberry Mousse Cake

Name: Strawberry Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Chiffon Cake Pieces; 200g Strawberry; 200g Light cream; 150g milk; 40g Sugar; 20g Strawberry Fudge; 10g Gelatine Tablets

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

Strawberry Mousse Cake

1. Prepare all ingredients

2. Wash the strawberries and cut into small pieces into the frying cup.

3. Add sugar and milk to make a milkshake.

4. Whipped cream and sugar.

5. Just use an electric whisk to make it stop flowing.

6. Gelatine tablets are soaked in cold water in advance, and a small amount of milk is added to the cold water to melt.

7. Pour the melted gelatin flakes and strawberry milkshake into the whipped cream.

8. Stir well.

9. Put a piece of cake into a six-inch mold, wash the strawberries and cut them in half and place them in the mold as shown in the figure.

10. Pour half of the strawberry cream paste.

11. Put a piece of cake.

12. Pour in the remaining strawberry cream paste and put it in the refrigerator to solidify.

13. Strawberry QQ sugar is melted in water and poured on the surface of the solidified mousse cake. It is refrigerated again to solidify, and finally the strawberry decoration is completed.