Soy Milk Box Cake

Name: Soy Milk Box Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Chiffon Cake Pieces; 100g Cheese; 100g Light cream; 200g Cooked soy milk; 10g Powdered sugar; 40g Sugar; Some Cooked Soy Flour; 1 (50g) egg; 25g corn starch

by Liu Dahua 266

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, the soy milk box cake is so hot, it is so smooth and delicate that you want to cry! The soy milk and cream melted in the mouth and slipped into the throat. The sandwich cake is soft and delicate, and the soy flour sprinkled on the surface is fragrant and fragrant. Take a spoonful into your mouth. The four flavors spread out on the tip of the tongue, and the sweetness is just not greasy, so delicious that you want to grab your friends and go round and round! On the occasion of the Chinese New Year, how can you have such a delicious and healthy sweet snack? Visit relatives and friends, bring a box, and share this sweetness with your loved one.

Ingredients

Soy Milk Box Cake

1. Bake a chiffon cake in advance. Both roll cake and chiffon cake are fine.

2. Cut the cake piece into two pieces the same size as the box. (I made two boxes so I cut 4 pieces)

3. When baking chiffon cakes, we can make soy milk: beat the eggs with 40 grams of sugar.

4. Add cornstarch and stir again.

5. Pour the cooked soy milk in portions, and beat until fully mixed.

6. Stir continuously over low heat throughout the process, boil it into a paste like the one shown in the picture, and let it air to room temperature.

7. Add the softened cheese to the cold batter, and beat with a whisk until fully mixed.

8. Beat the whipped cream with powdered sugar until it is 9 minutes hard, that is, it can be decorated.

9. Put the soy milk paste and whipped cream into a piping bag and cut a small opening.

10. Put a piece of cake in the bottom of the box.

11. Squeeze in a layer of light cream.

12. Squeeze another layer of soy milk.

13. Sprinkle with soy flour.

14. Cover another layer of cake slices, squeeze in whipped cream, soy milk, and sprinkle with soy flour to finish.

15. The final soy milk is squeezed out of small dots as shown in the picture.

16. Dig and taste.

17. Four flavors, extremely delicious.

Tips:
1. Try to squeeze soy milk as much as possible. If you have no conditions, you can only choose to buy soy milk or soy milk powder, and the amount of sugar is moderately reduced.
2. Soy flour is freshly ground at the end, and then fried. If you can't get it, buy it at a treasure.
3. The soymilk box is best refrigerated for more than 30 minutes before eating, so that it will not fall apart.