Cocoa Sponge Cake Bars

Cocoa Sponge Cake Bars

by Pikachu P1KAQIU

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The round cake mold used to make cakes in the past is also very successful this time with mousse rings. Just add oil paper and a simple cake mold appears. The cube cake was just out of the oven and the child was surprised to say this The shape is so cute, indeed, the space that this shape can play is very long. And putting it in the bento box is easy. "

Ingredients

Cocoa Sponge Cake Bars

1. Mix low powder and cocoa powder through a sieve.

Cocoa Sponge Cake Bars recipe

2. Pour the egg liquid and sugar into a clean basin.

Cocoa Sponge Cake Bars recipe

3. Dispense until the volume is fluffy and the color turns white, and the dripping liquid will not disappear easily when the egg beater is lifted.

Cocoa Sponge Cake Bars recipe

4. Pour in the water and add the powder.

Cocoa Sponge Cake Bars recipe

5. The spatula is smooth and shiny.

Cocoa Sponge Cake Bars recipe

6. Wrap the bottom of the mousse ring with greased paper.

Cocoa Sponge Cake Bars recipe

7. Prepare the bottom of the baking pan to prevent leakage, pour the batter into the mousse ring.

Cocoa Sponge Cake Bars recipe

8. The oven temperature is 170 degrees for 15 minutes.

Cocoa Sponge Cake Bars recipe

9. After being out of the oven, put on the side to enjoy the cool.

Cocoa Sponge Cake Bars recipe

10. Finished picture.

Cocoa Sponge Cake Bars recipe

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