Cocoa Sponge Cake Bars
1.
Mix low powder and cocoa powder through a sieve.
2.
Pour the egg liquid and sugar into a clean basin.
3.
Dispense until the volume is fluffy and the color turns white, and the dripping liquid will not disappear easily when the egg beater is lifted.
4.
Pour in the water and add the powder.
5.
The spatula is smooth and shiny.
6.
Wrap the bottom of the mousse ring with greased paper.
7.
Prepare the bottom of the baking pan to prevent leakage, pour the batter into the mousse ring.
8.
The oven temperature is 170 degrees for 15 minutes.
9.
After being out of the oven, put on the side to enjoy the cool.
10.
Finished picture.