Dragon Fruit Mashed Potato Bread
1.
Prepare the materials
2.
Put the red heart dragon fruit in the bread machine, add egg liquid, yogurt and butter (can be replaced by vegetable oil), and add fine sugar and milk powder
3.
Add flour and yeast
4.
Put it in the bread machine and stir until the dough is filmed
5.
Put it in a warm place, ferment to double the size, and stir again for ten minutes. At this point, you can take the time to steam the potatoes with sugar or yogurt to make mashed potatoes.
6.
Knead the fermented dough evenly, roll it flat and then roll it up, roll it flat and roll it again, repeat this four or five times
7.
Divide the dough into small doses of even size, roll round one by one, roll flat and long into strips, put it in the baking tray and leave for 15 minutes
8.
Put it in the aca oven and bake at 180 degrees Celsius for 15 minutes
9.
Let the toasted bread cool and cut a small opening in the middle
10.
Squeeze in the prepared mashed potatoes
11.
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