The soup type toast is not medium-high enough. Taste it carefully. The cranberry gives the toast a sweet and sour taste. The soup type makes the inside moist and soft, like a cloud! It's really a good recipe worth collecting!
1. Use the cooked soup directly after cooling, or cover it with plastic wrap and put it in the refrigerator for more than 2 hours for use;
2. Use ice water to lower the dough temperature in summer, and use room temperature water in winter;
3. The water absorption of different flours is different, so the amount of liquid can be increased or decreased appropriately. The silent version of the chef machine, kneading dough is fast and easy to produce film.