Soup Type Toast

Soup Type Toast

The soup type toast is not medium-high enough. Taste it carefully. The cranberry gives the toast a sweet and sour taste. The soup type makes the inside moist and soft, like a cloud! It's really a good recipe worth collecting!

Difficulty

Normal

Time

1h

Serving

3

by Smile Xiangyu

4.9 (1)

Ingredients

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How to make it (Soup Type Toast)

1. Make the soup: Put 25 grams of golden high powder and 100 grams of water in a small pot and stir evenly. Heat on low heat and stir until it becomes a viscous paste; after cooking, cover with plastic wrap and refrigerate for more than 2 hours.
Soup Type Toast recipe
2. Except butter, all the main dough ingredients are put into the cook machine, and 80 grams of soup are taken and kneaded together.
Soup Type Toast recipe
3. Knead the dough in a cook machine
Soup Type Toast recipe
4. After kneading to expand, add softened butter, knead until you can pull out a complete glove film.
Soup Type Toast recipe
5. Cover the dough with plastic wrap for fermentation.
Soup Type Toast recipe
6. Chop the cranberries.
Soup Type Toast recipe
7. The dough becomes twice as big, so it won’t bounce back or sag.
Soup Type Toast recipe
8. Exhaust the dough gently, divide it into 3 equal parts, cover with plastic wrap and relax for 20 minutes.
Soup Type Toast recipe
9. Take 1 dough and squash it, roll it out from the middle to both sides, and roll it into an oval shape.
Soup Type Toast recipe
10. Roll up the dough, cover with plastic wrap and relax for 15 minutes.
Soup Type Toast recipe
11. Roll it out again from the middle to the sides, and the bottom is thin.
Soup Type Toast recipe
12. Sprinkle with dried cranberries.
Soup Type Toast recipe
13. Roll it up again, 2.5 turns is appropriate.
Soup Type Toast recipe
14. Put the dough in the mold.
Soup Type Toast recipe
15. Ferment in a warm and humid place.
Soup Type Toast recipe
16. Ferment to 9 minutes full, coat egg liquid on the surface and sprinkle with coconut paste.
Soup Type Toast recipe
17. Put it in the lower layer of the preheated oven, 180 degrees, and fire up and down for 35 minutes, and cover with tin foil for coloring. Take it out and shake it out of the mold, put it on the grill to dry to hand temperature, and then bag it.
Soup Type Toast recipe
Tips:

1. Use the cooked soup directly after cooling, or cover it with plastic wrap and put it in the refrigerator for more than 2 hours for use;
2. Use ice water to lower the dough temperature in summer, and use room temperature water in winter;
3. The water absorption of different flours is different, so the amount of liquid can be increased or decreased appropriately. The silent version of the chef machine, kneading dough is fast and easy to produce film.


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