1. Add all the ingredients in the main ingredient to the cook machine, and form a soft dough, the dough state can pull out a large piece of film.
2. Add 20g of butter and knead to the complete stage.
3. The dough at the complete stage can pull out a thin film that reveals fingerprints on the hands, which is commonly known as glove film.
4. Cover with plastic wrap and save to 1.5 times the size in a warm place.
5. Press to exhaust.
6. After the dough is pressed and exhausted, it is divided into 60, 50, 40, 30, 20g. The remaining dough is divided evenly into 4 pieces, and I plan to make a flower burger. The white dough and the red dough are the leftover dough from last time. This time the red dough is made into small stars and small canes.
7. Roll the dough sheet into discs of the same thickness and different sizes.
8. Divide into 6 equal parts with a scraper. Note: cut with a knife! Never use a scraper to cut, because the cut of the scraper is not good.
9. Leave 1 cm at the top without cutting off,
10. As shown in the picture, cut into 6 triangles connected at the bottom.
11. Pull up on both sides, turn the sharp corners outwards, and pinch the joints firmly,
12. Put it into the baking tray to adjust the shape, cover with plastic wrap when finished, and put it in a warm place to save hair after all.
13. After proofing, brush egg liquid on the surface and put almond slices on it.
14. Heat the oven up and down at 175 degrees for 15 minutes in the middle. After baking for five or six minutes, cover with aluminum foil to prevent the surface from staining.
15. Stacked crosswise,
16. Sprinkle with coconut paste as snowflakes.
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