Cocolc's Private Dish Recipe-vanilla Ice Cream
1.
Egg yolks, sugar, vanilla pods, milk (small measuring cup), whipped cream (large measuring cup).
2.
Pour granulated sugar on top of the egg yolk.
3.
Use a stirrer to stir evenly in step (2) for later use.
4.
Pour milk and vanilla pods in the spare skillet. (Use a fruit knife to cut the vanilla pod from it, and then split the vanilla pod. Use the tip of the back of the knife to scrape the seeds in the vanilla pod from one end to the other.)
5.
Before boiling over medium heat, turn off the heat.
6.
After step (5), pour into the spare step (3). (At this time, the blender should pour the boiled milk vanilla pods while stirring.)
7.
After step (6), pour it into the boiling pot.
8.
Slowly simmer on low heat until it becomes a little thick and then turn off the heat. (At this time, keep stirring so as not to burn the pot, and be careful not to separate the egg liquid from the milk.)
9.
After step (8), pour it into a spare container and put it in a colander, and scrape it with a silicone spatula. The bottom of the colander will be stained, so scrape it into the container for later use.
10.
In addition, add water and ice cubes to the spare large container, place step (9) on it, and use a silica gel spatula to continuously stir until it cools.
11.
Step (10) After cooling, slowly pour in the spare fresh cream while stirring.
12.
Take the ice cream maker out of the freezer, and then slowly pour step (11) into the ice cream maker. (The ice cream machine can be chilled below minus 18 in the freezer 24 hours beforehand. The time is too short and the cooling temperature is not enough. When it is stirred above minus 18, it will be in a liquid state.)
13.
During stirring, it gradually formed a thick and soft state.
14.
After the stirring is complete, transfer to a frozen container, and then place it in the freezer for several hours. (I put too much material, which made it impossible to stir in 15 minutes, so I had to transfer it to a frozen container, and then put it in the freezer for a few hours. (Ice cream machine usually takes more than 20 minutes to complete.))
15.
After step (14), put it in a frozen ice cream tray and sprinkle with almonds before serving. ("The roasting of partial peach kernel slices" please refer to the relevant recipe, log: "CoCoLc's private dish recipe-roasting almond slices".)
16.
Finished picture.
Tips:
Afterwords:
1: Put a piece of vanilla pod if you like it, and half a piece if you don't like it. According to personal preference, you can add or subtract according to your own discretion.
2: Fresh cream is divided into >> 35%, 40%, 45%, according to personal preference, you can decide by yourself.
3: Sugar feels not sweet enough, just add or subtract by yourself.
