Coconut and Red Bean Stuffing Rolls

by Flower fish

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Coconut and Red Bean Stuffing Rolls

1. Ingredients: big wonton wrappers.

2. Red bean paste.

3. Coconut.

4. Take the big wonton wrapper and put the red bean paste on it.

5. wrap up.

6. All wrapped red bean paste rolls.

7. Then, put it in a frying pan, deep fry over medium and low heat until golden brown, remove and serve.

8. Then, sprinkle with minced coconut and serve.

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