Coconut Ball

Coconut Ball

by Yuanyuan baby

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Coconut paste is a mixture of shredded coconut and coconut flour, used to make fillings for cakes, moon cakes, breads, etc. and sprinkled on the surface of candied fruit, bread, etc. to increase the taste and decorate the surface.
Coconut paste contains nutrients such as sugar, fat, protein, vitamin B group, vitamin C, and trace elements potassium and magnesium.
The nutritional value of coconut is very high and it is very helpful to the human body, so many people like to eat coconut, and coconut is rich in protein and vitamins. Girls often eat coconut paste and can also be beauty. It can be said that coconut paste is a very good delicacy. You can usually eat more coconut bread and other foods.

Ingredients

Coconut Ball

1. Prepare the materials

Coconut Ball recipe

2. Put the white sugar in the egg white and beat until the white sugar melts

Coconut Ball recipe

3. Then add milk powder and coconut paste and mix well

Coconut Ball recipe

4. Knead into even small balls

Coconut Ball recipe

5. Bake in the middle layer of a preheated oven at 170 degrees Celsius for 20 minutes, and cover with tin foil for the next 5 minutes to avoid excessive coloring

Coconut Ball recipe

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