Coconut Ball
1.
Prepare the materials
2.
Put the white sugar in the egg white and beat until the white sugar melts
3.
Then add milk powder and coconut paste and mix well
4.
Knead into even small balls
5.
Bake in the middle layer of a preheated oven at 170 degrees Celsius for 20 minutes, and cover with tin foil for the next 5 minutes to avoid excessive coloring