1. Weigh all the ingredients, mix the flour and starch well and sift
2. The butter is softened at room temperature and sent until the volume becomes larger and the color becomes lighter
3. Add white sugar and mix well
4. Add the egg liquid in two to three times, mix well each time and add the next time
5. Pour the milk powder and mix well
6. Sift in the flour, pour in the coconut paste
7. Mix well and add some coconut paste if it's too wet
8. Pinch the small balls with your hands, roll them in the coconut paste, and put them in a baking dish lined with greased paper
9. In the middle of the oven, heat up and down at 175 degrees, about 20 minutes, until the surface is golden, if you don’t like the crispy texture, you can bake lightly
10. Fragrant~
