Coconut Ball

Name: Coconut Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Coconut; 1 piece egg; 2 tablespoons milk powder; 100g Flour; 80g butter; 20g Sugar

by anankitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple and delicious

Ingredients

Coconut Ball

1. Beat the softened butter with a whisk until it becomes white, and when the volume becomes larger, add sugar and beat evenly

2. Add the whole egg liquid in batches, whipping evenly each time before adding

3. Add milk powder and beat evenly. Then add coconut and flour, and gently stir to moisten all

4. Take a small piece of batter and knead it into a circle. Roll in the remaining coconut paste so that the surface is evenly covered with coconut paste. Oven at 160 degrees, about 20 minutes. The surface is golden, and there are slight cracks.