Coconut Ball
by anankitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple and delicious
1. Beat the softened butter with a whisk until it becomes white, and when the volume becomes larger, add sugar and beat evenly
2. Add the whole egg liquid in batches, whipping evenly each time before adding
3. Add milk powder and beat evenly. Then add coconut and flour, and gently stir to moisten all
4. Take a small piece of batter and knead it into a circle. Roll in the remaining coconut paste so that the surface is evenly covered with coconut paste. Oven at 160 degrees, about 20 minutes. The surface is golden, and there are slight cracks.
