Coconut Balls Wrapped with Egg Yolk

Coconut Balls Wrapped with Egg Yolk

by Mercury girl

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The duck egg yolk in it is also one of the highlights. There is a kind of moon cake, but the shredded coconut is really fragrant. I didn't expect it to be made into meatballs and blend so well! The delicious and delicious meatballs are for everyone.

Ingredients

Coconut Balls Wrapped with Egg Yolk

1. Put the condiments into the pork filling, and then stir it up with a blender

2. Put some vegetable oil in the palm of your hand, then put the meat puree, flatten it slightly and put on the cooked duck egg yolk

Coconut Balls Wrapped with Egg Yolk recipe

3. Roll into a ball and roll on a plate with shredded coconut until it is full of shredded coconut

4. Wear two meat balls with bamboo sticks (you can also wear 1 or 3, whatever you want)

Coconut Balls Wrapped with Egg Yolk recipe

5. Fry in a frying pan at 325 degrees Fahrenheit, until the color is golden, take it out

6. Put it on the kitchen paper to absorb oil and serve on a plate

Coconut Balls Wrapped with Egg Yolk recipe
Coconut Balls Wrapped with Egg Yolk recipe
Coconut Balls Wrapped with Egg Yolk recipe
Coconut Balls Wrapped with Egg Yolk recipe

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