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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Shimizu (medium Dough) recipes
Raisin Olive Bread
Bread Flour (medium Dough), Bread Flour (main Dough), White Sugar (main Dough)
Original Toast
Jinshan Japanese Toast Flour (medium Dough), Shimizu (medium Dough), Jinshan Japanese Toast Flour (main Dough)
Whole Wheat Cheese Buns
Bread Flour (medium Dough), Shimizu (medium Dough), High-sugar-tolerant Yeast (medium Dough)
Red Date Raisin Toast
Bread Flour (medium Dough), Shimizu (medium Dough), Flour
Coconut Raisin Rolls
Jinshan Japanese Toast Flour (medium Dough), White Sugar (main Dough), Shimizu (medium Dough)
Coconut Breadsticks
Bread Flour (medium Dough), Coconut (stuffed Coconut), White Sugar (coconut Filling)
Coconut Breadsticks
Bread Flour (medium Dough), Flour, Egg
Brown Wheat Bean Paste Meal Buns
Bread Flour (medium Dough), High Sugar Tolerant Yeast, Sugar
[hong Kong-style Toast]: What Should I Do If The Dough is Over-sent?
High-gluten Flour (medium Dough), Eggs (medium Dough), Shimizu (medium Dough)