Coconut Chicken

Name: Coconut Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Wenchang Chicken; 2 pcs Young coconut; 3 pcs Red dates; 2 pcs Limes; 20g Soy sauce; 5g Wolfberry; 5g Chopped green onions; 5g ginger; 5g chili

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

16

Difficulty

Easy

Time

20m

Serving

2

❤Fang Tai Food Class 👉 9th Road‼ ️Coconut🥥Chicken🐔〰️
Tender and smooth 💨 chicken🐔 with beautiful sauce🍯, a different taste💘It’s hard to describe in words, please give it a try, your heart-warming friends 〰️"

Ingredients

Coconut Chicken

1. 🥥Main Ingredients🥥Wenchang Chicken🐔: 1; coconut green: 2; red dates: 3; wolfberry: 5g; lime: 2; sand ginger: 5g; chopped green onion: 5g; chili 🌶️ : 5 grams; soy sauce: 20 grams;

2. Wash the chicken nuggets and soak them in clean water for 30 minutes.

3. We can use this time to process the other materials 🔪 and put them aside for later use 〰️

4. Chicken nuggets 🐔 put in the casserole 🍲 to drain the water 💦, then add sand ginger, red dates and wolfberry 〰️

5. Pour in the coconut milk that has not been chicken 🐔 🥛, add coconut meat 🥥

6. Cover the pot 🍲

7. Turn on a high fire 🔥 to boil the coconut milk 🍵,

8. After catching some foam, continue to gurgle for 1⃣5⃣minutes🕙

9. Coconut Chicken🐔 Soul Sauce🍯 Blending: In a bowl🥣 pour green onions and chili rings🌶️, pour 2⃣0⃣g soy sauce🍾, and finally squeeze lime juice🍹

10. Tender and smooth chicken🐔 with beautiful sauce🍯

11. A different taste💘It’s hard to describe in words, so please try it out if you’re heart-satisfied 〰️

Tips:
1⃣The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣Tender and smooth chicken🐔 with beautiful sauce🍯, a different taste💘It’s hard to describe in words, please give it a try.