Coconut Cranberry Garland Bread

Name: Coconut Cranberry Garland Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 80g Pure milk; 15g Whole egg liquid; 25g Caster sugar; 2g salt; 150g Flour; 20g Cream cheese; 40g Coconut; 30g Dried cranberries; a little Decorated egg liquid

by There is a Dragon Girl 2012 Nono

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

It’s a rare good weather on the weekend. I’m sorry if I don’t cook any food. It’s almost Christmas. I make a simple garland bread filled with coconut and cranberry. The butter in the filling is replaced with cream cheese. The bread is sweet and sour. , The surface of the coconut is fragrant and crisp, even the husband who doesn't like desserts is full of praise, so I don't want to snatch him. . .

Ingredients

Coconut Cranberry Garland Bread

1. All materials are put into the bread bucket in the order of liquid first, powder second

2. Select the dough-making program once, the default is 18 minutes

3. Put in cream cheese at the end of the program and start the kneading program again

4. Can pull out large pieces of film

5. Round the dough and leave it in a warm place to ferment to double its size

6. The coconut filling needs to be prepared in advance:
Put 20 grams of cream cheese and 20 grams of caster sugar into the big wrist

7. Stir well

8. Add the whole egg liquid in portions and mix well

9. Add coconut minced and mix well

10. Add dried cranberries and mix well

11. Vent the fermented dough and let it stand for 10 minutes

12. Roll into a blockbuster

13. Spread coconut filling

14. Roll up from top to bottom, kneading the edges

15. Cut in the middle

16. Cut the side up, twist it into a braid shape, knead both ends into a loop, place it in a baking tray, and place it in a warm and humid place for final fermentation

17. When the fermentation is over, brush the egg liquid on the surface and sprinkle a little coconut

18. Put it in the preheated oven, heat up to 150 degrees, lower the heat to 140 degrees, 25 minutes

19. Just baked

Tips:
The added dried fruit can be replaced according to your preference.
When rolling the coconut filling, try to roll it tightly.
The oven temperature is for reference only.