Coconut Egg Tart
by 🍬The taste of mint 🍬
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Materials are ready.
2. Eggs with sugar.
3. Stir well.
4. Pour in coconut milk and milk.
5. Stir well and sieve again.
6. Pour into the tart, 8-9 points full.
7. Put it into the preheated oven and bake at 200 degrees for about 20 minutes.
8. The color is even and it's awesome.
9. Layers on top of each other.
10. The simple coconut egg tart is ready.
Tips:This recipe can make 13 egg tarts. I had to bake 9 egg tarts in a small oven. The remaining small bowls are pudding!
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