Coconut Flake Sugar

Name: Coconut Flake Sugar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Coconut meat; 50g crystal sugar; 50g water

by Food·Color

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

A green coconut, after drinking the water, the coconut meat is peeled out, how can it be used? Coconut meat seems to be good for stewing chicken, but I have always been too lazy to make a big dish, and it is still uncertain whether this kind of dish will be accepted.
It is safer to turn it into a snack. For example, coconut flake sugar. Just like making pomelo peel sugar, it is boiled with sugar juice to collect the moisture. The sugar juice penetrates into the coconut meat and finally condenses into icing and is covered with coconut flakes.
The effect is very good. After doing this, the light and shallow coconut fragrance of the coconut meat seems to become richer. . . . "

Ingredients

120g Coconut Meat
50g Crystal Sugar

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50g Water

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Coconut Flake Sugar

1. Ingredients: 120 grams of coconut meat, 50 grams of rock sugar, 50 grams of water

2. Take the coconut meat out of the coconut shell,

3. Remove the attached coconut shell and cut into slices.

4. Pour water in the pot, add rock sugar, cook on medium heat until the sugar is completely melted.

5. Pour in coconut flakes,

6. Stir while cooking.

7. After the sugar juice thickens, turn to low heat and stir constantly.

8. Continue to cook until the syrup begins to dry and continue to stir.

9. The syrup finally turned into a dry frosting, turn off the heat,

10. Spread the coconut flakes while it is hot and put them in a container.

Tips:
Cut the coconut slices diagonally into large slices as much as possible, which is more convenient to eat.
The cooking process requires constant stirring to prevent the sugar juice from burning.
After the frosting is formed, the coconut flakes should be scattered while it is hot to avoid sticking together into clumps and inconvenient feeding.