Coconut Fragrant Turtle Paste

Coconut Fragrant Turtle Paste

1. The prepared materials are: 50 grams of Guiling paste powder, 1250 grams of water, appropriate amount of coconut milk, and appropriate amount of honey

2. First add 250 grams of cold boiled water to the tortoise shell powder

3. Stir into a particle-free paste

4. Add 1000 grams of water to the pot, turn to a low heat after the high heat is boiled

5. While adding the tortoise shell paste, use chopsticks to quickly stir in the same direction to avoid uneven local heating and agglomeration

6. After stirring well, bring to a boil again over medium heat.

7. Pour into high temperature container

8. You can use a toothpick to remove air bubbles on the surface and make the surface smoother

9. Cover the lid and let it cool naturally. It can be eaten after solidification or put in the refrigerator for better taste.

10. The solidified Guiling paste is cut into small cubes with a knife

11. Put in a bowl

12. Add the right amount of coconut milk according to personal taste

13. Add an appropriate amount of honey (you can also add condensed milk, fruits, etc.)

14. The coconut fragrant tortoise ling paste is ready

Tips:

For the ratio of tortoise paste powder to water, you can prepare water according to the instructions on the tortoise paste powder package. When mixing the powder into a paste with a small amount of water, be sure to melt the powder completely in the water to avoid the graininess of the boiled tortoise paste. When adding the tortoise paste into the boiling water, stir it quickly to avoid lumps. Finally, you can add honey/coconut milk/fine sugar/condensed milk/milk according to your personal preference.