Coconut Green Curry Beef ♥ Beef Stew 3

Name: Coconut Green Curry Beef ♥ Beef Stew 3
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Beef Ribs; 1/2 taro; 1 bowl Frozen peas; 1 box Coconut milk; 1 package Green curry; 2 tbsp Cooking Wine; 1 tbsp crystal sugar; Some Fish sauce

by Greedy Tangerine

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The taro melted in the thick coconut milk, thick with honey flavor, with the spicy green curry, it becomes a bowl of smooth and moisturizing delicacy.

Use the ready-made green curry sauce to reduce the difficulty, but the sense of accomplishment & exotic flavor is absolutely No. 1"

Ingredients

450g Beef Ribs
1/2 Taro
1 bowl Frozen Peas
1 box Coconut Milk
1 package Green Curry
2 tbsp Cooking Wine
1 tbsp Crystal Sugar
Some Fish Sauce

Coconut Green Curry Beef ♥ Beef Stew 3

1. Boiled beef ribs to remove blood water

Coconut Green Curry Beef ♥ Beef Stew 3 recipe

2. Chill and cut into small pieces for later use

3. Taro, peeled and cut into small pieces

4. Frozen pea bubble thawing

5. Stir-fry the green curry in a hot pan, add 2/3 can of coconut milk, and boil bubbles

6. Add beef cubes, cooking wine, and rock sugar, boil over high heat and simmer on low heat for 20 minutes

7. Put in 1/3 can of taro and coconut milk, simmer for 20 minutes on low heat, add fish sauce to taste, add peas and heat thoroughly and serve. ★ Different brands of green curry have different saltiness, so try the fish sauce.

Tips:
★ You can use ready-made fried taro; if you want to enhance the melting of the taro, first steam it in the electric pot and then put it in the pot.

★ Frozen taro will cook faster; if you buy back a larger taro, you can freeze and store a part of it for your next use.

★ Taro can be replaced with pumpkin or potato.