Coconut Hawthorn Balls
1.
Wash the hawthorn, cut it horizontally, and remove the core.
2.
Put the hawthorn in the pot and add a small amount of water. You don't need to finish all the hawthorn, but only half or more than half.
3.
Heat and boil for seven or eight minutes.
4.
Put the cooked hawthorn and the soup into the food processor together. If the soup is too juicy, you can leave some of the soup and pour out a part. (The soup can be more or less, generally speaking, the state of more water, the processor will fight It is relatively easy and delicate, but this step is more watery, and the next step is more time-consuming. It needs to fully consume the water to form a thicker hawthorn sauce, so weigh it, as long as it can meet the water volume of the home cooking machine. It is required to use as little water as possible. The following steps will save time. If the cooking machine is powerful enough to break dry and hard ingredients or no soup, I will add It's more than half of the soup, and it's relatively easy to fight)
5.
Beat into delicate hawthorn mud.
6.
Pour the hawthorn puree into the bread machine and add the right amount of sugar.
7.
Close the lid, plug in the power supply, and select the jam program. (The jam program is to heat and boil and turn the wind leaf to stir, the purpose is to consume dry water and not paste, so you can also use a pan in this step, and the low heat will not stop heating Stir it until it forms a jam with a high enough consistency. In order to save time and effort, I use a bread machine. If you use a pan, it can also achieve the purpose. That is, manual stirring is relatively tiring, and you have to be careful to prevent it from falling).
8.
After the program is over, the jam is viscous. If the water in the early stage is not sufficiently viscous, you can repeat the jam program again.
9.
Put the jam in a fresh-keeping box, let it cool and refrigerate for half a day, this is a delicious hawthorn sauce, if the viscosity is higher, it can solidify into hawthorn cake.
10.
Knead the chilled hawthorn sauce into small balls (the consistency is slightly lower, and it can be plasticized after chilling).
11.
Put it in the minced coconut and roll it, and you can eat it with the minced coconut.
12.
Sweet and sour and delicious.
