Coconut Hawthorn Cake

Name: Coconut Hawthorn Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Hawthorn; 200g Palm sugar; 100g White sugar; 100g maltose; 10g Coconut

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Hawthorn is sweet and sour and can appetize body fluid. Eating hawthorn in winter can promote body fluid and moisten dryness. Coconut-flavored hawthorn cake, hawthorn with coconut sugar, sun-dried coconut, not only soft and waxy, but also full of sweet and sour coconut flavor. Both good-looking and delicious, suitable for all ages, healthy snacks. "

Ingredients

800g Hawthorn
200g Palm Sugar
100g White Sugar
100g Maltose
10g Coconut

Coconut Hawthorn Cake

1. Pick fresh hawthorn, wash and soak in brine for 10 minutes;

2. Remove the head, tail, and seeds of the hawthorn, and cut into quarters;

3. Put it in a pot, add 100 grams of white sugar, a little water, and boil;

4. Put it into the cooking machine and beaten into hawthorn puree; PS: Each cooking machine is different, and the ones that do not have the residue to filter need to be filtered

5. Pour the hawthorn pulp into a non-stick pan;

6. Add coconut sugar, simmer on low heat until it is melted;

7. Add maltose and stir fry until the spatula can't be lifted off;

8. The boiled hawthorn paste is placed in a glass fresh-keeping box to cool;

9. Let cool, cut into pieces, and dry with coconut paste.

Tips:
1. Hawthorn needs to be soaked and washed in salt water;
2. Each cooking machine is different, and the amount of water added is different;
3. If there is no coconut sugar, white sugar can be used.