Coconut Honey Bean Buns
by Happy elf a
Favorite
Difficulty
Easy
Time
2h
Serving
4
Since I learned how to make bread, it seems that I haven't bought it outside. When I want to eat it, I do it myself and enjoy the process while making it. It is also pretty good. There is a five-year-old baby in the family, and there is always cakes and the like. Before playing baking by himself, he would buy bread, cakes, etc. from time to time, and eat a lot of sugar and oil, whether it is an adult or Little friends, it's always bad for the body. You can control the amount of sugar and oil when you make it at home. Although it is not as soft as the outside, the ingredients are real and you can eat it with peace of mind.
Summer is here, and it’s a blessing for bread making. The natural fermentation is also very fast. When making buns a few days ago, I opened a package of honey beans and half of it was left, so I wondered what to make again. Consume it; when I searched on the Internet, the child also came to join in the fun, he caught this honey bean bread at a glance, and asked me to do it accordingly; well, since the bread is made, most of them are in Inside his stomach, why not just follow his request, right?
In order to enhance the taste, some coconut and dried raisins were added to make the taste richer and more nutritious. This kind of bread does not need butter or after-oil. Put all the ingredients into the bread bucket and start the kneading process. Generally, the two kneading processes are completed. There is no need to knead to the extent of the glove film, just overlap and roll a few times. , Plastic surgery, complete the final fermentation, put it into the oven, bake it, it can be done easily. It's very simple to say, but the actual operation is really not complicated.
As soon as the bread came out of the oven, there were 6 in a plate, and the son ate 3 of them. Hehe, you can see how much he likes it. While he happily eats bread, we are not idle, and the rest of the dough will be sent to the oven to bake!
Coconut honey bean buns, you can play with the shape you want, just twist it and put it into the mold to ferment. It's that simple to eat. . . Don't hesitate, come and play with me!
Summer is here, and it’s a blessing for bread making. The natural fermentation is also very fast. When making buns a few days ago, I opened a package of honey beans and half of it was left, so I wondered what to make again. Consume it; when I searched on the Internet, the child also came to join in the fun, he caught this honey bean bread at a glance, and asked me to do it accordingly; well, since the bread is made, most of them are in Inside his stomach, why not just follow his request, right?
In order to enhance the taste, some coconut and dried raisins were added to make the taste richer and more nutritious. This kind of bread does not need butter or after-oil. Put all the ingredients into the bread bucket and start the kneading process. Generally, the two kneading processes are completed. There is no need to knead to the extent of the glove film, just overlap and roll a few times. , Plastic surgery, complete the final fermentation, put it into the oven, bake it, it can be done easily. It's very simple to say, but the actual operation is really not complicated.
As soon as the bread came out of the oven, there were 6 in a plate, and the son ate 3 of them. Hehe, you can see how much he likes it. While he happily eats bread, we are not idle, and the rest of the dough will be sent to the oven to bake!
Coconut honey bean buns, you can play with the shape you want, just twist it and put it into the mold to ferment. It's that simple to eat. . . Don't hesitate, come and play with me!
