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1. Weigh and prepare the ingredients, put the brown sugar in boiling water to fully melt, let cool and set aside
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2. Let the brown sugar water cool down, put brown sugar water, eggs, olive oil, salt in the bread bucket
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3. Put in the flour and put yeast on top
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4. First use imix to knead the noodles for 10 minutes
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5. Depending on the state of the dough, you can open the lid. After mixing the noodles, start the Japanese style/English program, 750g, moderately burned, and just start the program. It will be stirred four times in the middle, and you can open the lid and cover again when you enter the fermentation cover
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6. This is the second fermentation, and you can clearly see that it has risen and entered the baking process
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7. The whole process is 3.5 hours
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8. Take it out and put it on the drying rack to cool
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9. After being cut, the outside is crispy, and the inside is soft. One-click is a long time, but it’s very simple
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Tips:1. Moisture should be adjusted according to the water absorption of flour
2. Yeast should be adjusted appropriately according to the temperature
3. Don't change the recipe easily when the novice does it
