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1. Prepare 1 ripe banana. Use a food processor to puree the bananas, or use a spoon to press them. Take 85 grams of puree and set aside. (It is recommended to use a slightly ripe banana)

2. Except butter, all the ingredients are put into the bread bucket in the order of liquid first, then powder (egg→milk→sugar→bread powder→yeast. Note that sugar and salt are placed in the two corners of the bread bucket).

3. Finally, dig a hole in the flour and put in the yeast (the yeast cannot be directly in contact with the salt, if the bread machine has a yeast box, you can put it directly into the yeast box).

4. Start the bread machine kneading program, usually 10 minutes, after mixing into a smooth dough, put in the softened butter, select the sweet bread program of the bread machine, choose 750g, medium color, and press start!

5. After about 3 hours, the bread is made. Take out the bread bucket and let it dry for a while, gently shake the bread bucket to pour out the bread.

6. A very explosive bread! The taste is very soft! Free your hands and use the bread machine to make the whole process, saving time and effort! Although the appearance is not as high as that made in an oven, the taste is not inferior to the oven version of toast!

7. After letting it cool, put it in a bag and keep it tightly sealed. It will still be soft on the next day!

Tips:

1. It is recommended to use a little ripe banana, the bread made will have the unique sweetness of bananas. Other fruit puree can be used, the amount of flour needs to be adjusted according to the moisture
2. Sugar and salt are separated into the two corners of the bread bucket; salt and yeast cannot be in direct contact, they must be separated, and the yeast should be put at the end.
3. The water absorption of bread flour of different brands is different, which can be adjusted appropriately according to the actual situation. A good dough is moderately hard and elastic.
4. The post-oil method is used here, and a kneading procedure is added. Putting the butter afterwards can make the bread taste softer.
5. If ice milk is not available, normal temperature milk can also be used.
6. If the taste of the bread is not soft enough, like steamed bread, you can find the reason from the following aspects: whether the yeast is invalid (the yeast should be sealed and refrigerated after opening), use bread flour instead of ordinary high-gluten flour.
7. If you have any other questions, you can leave me a message, and I will reply when I see it.