1. Mix the two kinds of materials together, knead by hand or beat with a machine to form a ball without sticking to your hands
2. Put it in a basin and cover with plastic wrap to ferment to double the size
3. Take out the fermented medium type dough, tear it into small dough by hand, put it in the mixer, add egg white, sugar, salt, yeast, and stir at medium speed
4. Mix according to experience to about 15 minutes to see that the surface of the dough tissue is smooth and non-sticky. If you don’t continue to observe, put butter until it is non-sticky, start mixing at low speed and stir evenly, then use medium speed to stir until it is fully expanded
5. Take out the dough and wrap it in a pot, cover it with plastic wrap, and ferment for 30 minutes
6. Take out the fermented dough and weigh it, divide it into three small portions (about 320 grams each), put it into a six-inch round cake mold, and ferment it in the oven for a second time until it is close to the edge of the mold.
7. Brush the egg mixture, put it in the preheated oven, middle and lower layer, 175 degrees, take out in 20-25 minutes
8. Unmold, cut into four equal parts, let cool for later use
9. The cream cheese is softened at room temperature, add icing sugar and beat with a whisk until smooth
10. Beat the whipped cream to seven minutes of hardness, gently mix with the cream cheese with a spatula, and serve as a cream filling
11. Cut two knives on the inside of the cold bread, add yogurt cream, and spread a little cream on the side. Dip it with milk powder or fine coconut.
Tips:Tips 1. Regarding the fully expanded state of the dough, it means that you can pull out a large piece of tough and light-transmitting film, and use your fingers to pick out the dough with a smooth edge. If the film is not kneaded, the dough will not be able to cover the carbon dioxide produced by the yeast fermentation, the dough will not rise, and the baked dough will quickly become hard. Simply judge whether it is fully extended by kneading. You can try to pull out the film, which can be worn as a glove and is not easy to break. 2. If you don't have a bread machine or kneading machine, you can refer to the web tutorial to manually knead the dough, and master the skills can quickly produce the film.
