1. Three egg yolks, caster sugar, and milk in the milk pan
2. Add coconut milk
3. Stir the mixture of 1 and 2 evenly with insulating water, and heat it with a small fire
4. After about 10 minutes, the mixture will become thick, as shown in the picture, it will not disappear immediately after sliding it, and then put it in cold water to cool down
5. Whip the whipped cream until it can stand up a small sharp corner, it does not need to be sent hard
6. Add the whipped cream to the egg yolk mixture three times and mix well
7. This is what it looks like for the second time
8. This is the third time it looks good
9. Load the mold
10. After loading, shake it a few times, then put it in the refrigerator for more than 3 hours to shape it. When you want to eat it, you can release it from the mold, or put it in a mousse cup.
Tips:The top is sprinkled with coconut paste and chocolate sauce, the taste is very good, you can also add other fruits or something to decorate, and ship as much as you want.
