Coconut Mango Box Mousse
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the gelatin into small pieces and soak in cold water to soften it.
2. Put the diced mango into the food processor.
3. Add coconut milk.
4. Add light cream.
5. Add caster sugar.
6. Cover the lid and stir evenly at the highest speed.
7. The state is as follows, put it in the food processor for later use, and then prepare the gelatin.
8. Soak soft gelatin, drain the water, and heat it until it melts.
9. Just a little bit after melting.
10. Stir in the food processor at low speed and pour in the melted gelatin.
11. About a minute or so.
12. Pour into the mold.
13. Cover the lid and keep it in the refrigerator for more than four hours.
14. Spread diced mangoes.
15. To add, the coconut milk I use is very delicious.
Tips:Packed in a box, it is really convenient, one person one box, clean and neat.
