Mango Mousse
1.
Let's take a picture of the collection of materials and utensils
2.
Butter melts in water
3.
Add Oreo biscuits, you can buy Oreo biscuits and come back, scrape off the sandwich and grind it with a rolling pin
4.
Pour into the mold and compact it with a scraper
5.
That’s it, don’t have any gaps, or the mousse will leak
6.
The gelatine tablets are soaked in ice water, the ice water can remove the fishy smell of the gelatine tablets
7.
Then let’s process the mangoes, cut out a part of the nice diced mangoes for decoration, and cut out 200 grams of mango flesh.
8.
Add icing sugar to the whipped cream, turn on the whisk to beat
9.
It is fine to send the light cream until the texture is clear but it can still flow. It does not need to be sent until it can be decorated.
10.
Pour the mango pulp into the food processor and make a mango puree
11.
Soak the soft gelatine tablets. Pour out the excess water and heat it into a liquid over water.
12.
Pour the gelatin liquid into the mango puree while hot
13.
Mix and stir evenly
14.
Then add the whipped cream and mix into a mousse
15.
Pour into molds, refrigerate for more than 4 hours
16.
Take it out and demould it with a hair dryer, or cover it with a hot towel, use a taller bottle to hold the bottom of the mold, and press down on the mold ring to release the mold perfectly.
17.
Take out the diced mango and whipped cream, and make the final decoration.
18.
The surface can also be melted with QQ sugar and water in a ratio of 1:1 with heat-insulating water, and pour it on the mousse for mirror decoration
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