Fruit Bird's Nest

Fruit Bird's Nest

1. Take out a bird's nest and soak it in warm water. (Don’t buy the bird’s nest which is especially white and perfect, because it may be bleached and glued)

2. After the bird’s nest is soaked, prepare the tweezers to pick the bird’s feathers.

3. After torn into strips, rinse slowly with clean water.

4. Pick the ready-made bird's nest and put it into the stewing pot, add pure water.

5. According to personal preference, I put rock candy in the right amount, I probably put 5 pieces of rock candy.

6. Put the stewing cup into the pot, cover the lid with the water over the waist, boil for 10 minutes on high heat, and turn to low heat to simmer for 45 minutes.

7. Take out the bird's nest after stewing.

8. Put the stewed bird's nest into the container.

9. Cut the prepared fruit

10. Put the prepared fruit in the bird's nest and you can eat it. It tastes great! (Remind you all beautiful women to prepare for pregnancy! It’s better to eat bird’s nest on an empty stomach for absorption) A confession of a professional bird’s nest foodie

Tips:

The process from producing bird's nests to making bird's nests by yourself is particularly wonderful. A sense of accomplishment...the only food in the world can't be disappointed