1. Prepare materials
2. Coconut milk production: add 300g coconut milk
3. Coconut milk production: add coconut water
4. Add whipped cream
5. Add syrup
6. Add condensed milk, stir, coconut milk base is finished
7. Take 300ml coconut milk base and add it to the snowg cup
8. Add ice cubes to the snow gram cup
9. Snow gram uniform
10. Add diced mango to the production cup
11. In the production cup, add the coconut milk with the snow gram above
12. carry out
Tips:formula:
300ml coconut milk base, 100g coconut jelly, 100g ice cubes, 30g diced mango
Production steps:
1. Put coconut jelly and diced mango into the cup;
2. Put the ice cubes and coconut milk base into the snow gram cup in turn, shake the snow gram and pour it into the product cup.
Remarks:
Coconut milk base method: Jiale classic coconut milk 300g+ Jiale coconut water 300g+ condensed milk 12.5g+ Nestle whipped cream 17g+ syrup 45g, mix well and set aside;
Coconut jelly method: 1. Fu Su Bing powder 5g + 35g sugar + 200ml water, mix and stir, after the induction cooker is boiled, turn to low heat and continue to cook for 3 minutes and then remove from heat;
2. Jiale pure coconut milk 125g+ Nestle whipped cream 55g+ Nestle condensed milk 15g+ boiling water 100g, mix and stir, pour into step 1, stir evenly, refrigerate until it is solidified before use.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions
